A few years back I discovered the “joys” of ice munching! I think it started when we owned a pub for a short while. The supplier’s ice tasted fantastic, not like the ones in your freezer’s ice-trays which is very hard. The worst thing about home-made ice is often when it tastes like the freezer or left over food. Yuck! Not being much of a drinker (water or alcohol) it was very refreshing to crush a few blocks when I was on shift and munch it. It cooled me down from the inside out.
After giving up the pub, I continued buying and crushing ice. It served two purposes in my mind; one, I’m finally getting good clean distilled and purified water into my system and two, nothing cools you down from the hot South African summer heat like a huge glass of crushed ice...Read More